We can't wait. We have been looking at taking this class for many months! We finally bit the bullet and signed up.
I hope to be able to post some photos from the day by tomorrow!
The agenda for the day:
Chocolate Making 101 Outline (with Lunch and Plenty of Chocolate Tasting!):-Introduction to Chocolaterie Wanders-History of Chocolate -How Chocolate is Made-Chocolate Tasting-Making a Ganache Demonstration with Hands-On Participation-Marzipan Lecture and Demonstration-Hands-On Group Makes Orange Marzipan Moons-Groups Roll Ganache into Balls-Guitar Cutting of Chat Noir (Black Cat) Ganache-Tempering Lecture and Demonstration-Groups Temper by Hand and with Machine-Groups Enrobe by Hand and with Machine-Quick Easy Recipes for Chocolate at Home-Packaging of Products to Take Home/Q&A
YEA!!! Blue, Cricket and I are off! I have always wanted to learn how to use an enrober machine!
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